新潟東映ホテル Restaurantレスティーニ

□ Assortment of 3 kinds of hors d'oeuvres

□ Caesar salad with prosciutto and root vegetables

□ Bread gratin with three kinds of mushrooms

□ Fish & Chips with smoked daikon radish tartar

□ Salmon piccata with shiso miso sauce

□ Beef sirloin rare cutlet with egg yolk and garlic soy sauce

□ Japanese-style pasta with tuna and green onions