新潟東映ホテル Restaurantレスティーニ

□ Duck loin stewed in red wine with prosciutto and dried figs

□ Seafood carpaccio served as salad

□ Autumn carrot potage

□ 2 types of bread

□ Pan-fried red sea bream with mushroom cream sauce

□ Grilled beef fillet with moutarde sauce

□ Pumpkin creme brulee and vanilla ice cream

□ Toei Hotel original coffee