新潟東映ホテル Restaurantレスティーニ

□ Hors d'oeuvres (Caprese, prosciutto and pineapple, escabeche)

□ Smoked salmon Nicoise salad

□ Sauteed edamame with anchovies and garlic

□ Fried chicken and French fries with honey mustard sauce

□ Rockfish and Mussels Acquapazza with Curry Flavor

□ Grilled beef sirloin with Japanese ginger sauce

□ Western-style somen noodles

□ Margherita

□ Today's dessert